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We will reply to your inquiry within 36 business hours.

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Currently, ordering to-go via the ChowNow app is only available for our Los Angeles location.

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Currently, ordering delivery via TryCaviar is only available for our Los Angeles location.

DAILY SPECIALS

QUICHE PLATE

Greens with tomato, feta and zinc vinagrette, with soup or chili

TOSTADA

Black bean chili, sharp cheddar, lettuce, sour cream, guacamole, pico de gallo, fire roasted salsa

BRIE, ARUGULA, & PEPPERS

Brie, arugula, roasted bell peppers, dijon, salt & pepper

ZINC SALAD

Greens, pine nuts, feta cheese, kalamata olives, croutons, tomatoes - dressed with zinc vinagrette

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ASPARAGUS SANDWICH

toasted sourdough, cauliflower purée, asparagus spears, white cheddar cheese, poached egg, toasted bread crumbs

SPROUTED HUMMUS PLATE

served with pita bread, olives, roasted peppers dried figs and feta cheese

BRIE, ARUGULA, & PEPPERS

Brie, arugula, roasted bell peppers, dijon, salt & pepper

ZINC SALAD

Greens, pine nuts, feta cheese, kalamata olives, croutons, tomatoes - dressed with zinc vinagrette

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BAKED SPANISH EGG CASSEROLE

spanish peppers and onions, ricotta cheese, gouda, paprika, cracked pepper

POTATO & ARUGULA PIZZETTE

olive oil, chili flakes, white cheddar, parmesan, roasted potato, fresh arugula, balsamic vinegar

BRIE, ARUGULA, & PEPPERS

Brie, arugula, roasted bell peppers, dijon, salt & pepper

ZINC SALAD

Greens, pine nuts, feta cheese, kalamata olives, croutons, tomatoes - dressed with zinc vinagrette

 

View the Menu
VISIT US

580 Mateo Street, Los Angeles, CA 90013

323-825-5381

MONDAY – FRIDAY

10:30am – 12am

SATURDAY

9am – 12pm

SUNDAY

9am - 10pm

Bar Mateo
Happy Hour

$8 craft/brunch cocktails | $2 off beer & wine | 1/2 price bar menu Monday-Friday 4-7pm

FRENCH FRIES

double fried, tossed with thyme or truffle salt

OLIVES & ALMONDS

marinated olives, toasted almonds, sea salt, and extra virgin olive oil

BRUSCHETTA & BURRATA

toasted bread with garlic and olive oil served with burrata and roasted tomatoes

ARTICHOKE PLATE

warmed goat cheese, crostini, and basil aioli

SLIDERS

three sliders with tomato, shallots and harissa aioli

Classic mimosa

fresh orange juice, sparkling wine

zinc mimosa

raspberry purée, giffard crème de pêche, fresh lemon juice, sparkling wine

classic mary

roasted garlic & black pepper vodka, organic tomato juice, savory spices, rosemary salt

SALTY DOG

loft & bear vodka, giffard pamplemouse, campari, pineapple juice, fresh grapefruit, sea salt

MOLINO

ford’s gin, suze, dolin blanc, verjus blanc, grapefruit peel

Decatur

loft & bear vodka, fresh grapefruit & lemon juices, crème de violette, sparkling wine

4th place

bummer & lazarus gin, fresh lemon juice, vanilla cream syrup, orange marmalade, seltzer

mesquit

cimmaron blanco tequila, muddled mandarin, aperol, fresh lime juice

hewitt

elijah craig 12 year bourbon, amaro nonino, east india solera sherry, cherry wood smoke

MERRICK

clear creek 2 year apple brandy, fino sherry, fresh fuji apple & lemon juices, acacia honey syrup

martini

st george terroir gin, dolin blanc dry vermouth, orange bitters, lemon twist

old fashioned

four roses small batch bourbon, demerara syrup, angostura & bitter truth bitters, orange & lemon twists

sazerac

high west rendezvous rye, pierre ferrand 1840 cognac, st george absinthe verte, demerara syrup, creole bitters

negroni 

brooklyn small batch gin, cocchi vermouth di torino, campari, orange twist

Grand Central Market

seasonally based and featuring local herbs, citrus or produce

Seasonal SANGRIA

classically structured and created with timeless ingredients

Zinc Spicy Margarita

siete leguas blanco tequilla, pierre ferrand dry curaçao, organic agave nectar, muddled cucumber, serranos, mint

Albola

pinot grigio, friuli, italy

Galerie

sauvignon blanc, sonoma

Domaine du Salvard

Sauvignon blanc, loire valley, france

Chateau Ducasse

sauvignon blanc/semillon, bordeaux, france

Champalou

chenin blanc, loire valley, france

Tolosa

chardonnay, edna valley

 

OSKAR BLUES MAMAS PILSNER

clear, golden color. four additions of saaz hops lend a spicy-floral hop component

THREE WEAVERS KOLSCH

crisp, pale kolsch. light grains and grassy hops with light mineral notes

MOTHER EARTH HEFEWEIZEN

light golden with scents of pear, vanilla, and canned peach

OMMEGANG RARE VOS AMBER

belgian-style café ale. mellow, fruity, spicy.

HOUBLON CHOUFFE TRIPEL

ipa characterised by a harmonious balance between a pleasant fruitiness and pronounced bitterness